Culinary at Hotel Markushof

Meals that taste of South Tyrol

A good meal is important for a relaxing holiday.
We will pamper you not only with homemade specialties from South Tyrol, but also with selected dishes from the Italian cuisine.

Chef Markus ensures the constant quality of our cuisine. We value fresh and healthy ingredients, as herbs from our own garden, as well as ingredients from local farmers.

We serve breakfast and dinner in the newly air-conditioned dining room of our hotel or, in the summer months, on our terrace.

delightful breakfast

Start the day with a highly enjoyable breakfast from 7:30 to 10:00 am.

At our breakfast buffet we offer all kinds of homemade products, crispy rolls, jams, cereals, selection of cold cuts, yoghurt, as well as juices and fruits. Enjoy also tea, freshly ground coffee, espresso or cappuccino.

In summer we serve our breakfast also outside on the terrace.

On request we will gladly prepare a lunch package for you.

daily culinary delights

A tasty 4-course evening menu guarantees culinary delights on your holiday in South Tyrol!
Dinner will be served daily around 7:00 pm.

Törggelen in autumn

At Hotel Markushof we celebrate törggelen for closed societies, with music and a good glass of wine. You may expect typical "törggele" dishes such as barley soup, sauerkraut, dumplings, South Tyrolean bacon, smoked sausage and fennel bread.

In the immediate vicinity of the Hotel Markushof in Ora and the adjacent wine villages, you will find countless places to stop by for "Törggelen".

Originally, the term "törggelen" comes from the Latin word "torquere" and means press and rotate. This refers to the pressing of the must after the grape harvest, which was the procedure for wine making.
At the end of the harvest, the farmers met to celebrate and to taste the young wine of last harvest.