Our Hotel with
Half-Board
in South Tyrol
The Culinary Experience Makes the Difference
The daily moments of indulgence for our guests are close to our hearts. Fresh products, the herb variety from our own garden, and many years of experience are the foundation for the delicious dishes that our host and head chef Markus, together with his team, create. Regional and Italian specialties delight food lovers of all kinds. Quality is always a priority at our hotel with half-board.
Your Place to Enjoy
Whether in the morning or evening – our pleasantly air-conditioned dining room is the perfect setting for culinary delights to unfold. During the summer months, enjoy your breakfast or dinner best on our Mediterranean-framed terrace.
The blue sky, the green trees, and the Markushof flavors on your palate. This is how a break should feel.
Cozy Breakfast
Your time to awaken leisurely is from 7:30 AM to 10:00 AM. A good two hours to begin your day with culinary delights. Enjoy a variety of homemade treats, crispy rolls, jams, savory cold cuts, yogurt, colorful fruits, and refreshing fruit juices.
Accompany this with your favorite morning pick-me-up. What will it be? Tea from our wide selection, espresso, or cappuccino? Start your promising day with a burst of flavor.
Culinary Evening
The half-board experience at our hotel is available from Monday to Saturday. From 7:00 PM onwards, it's time for our lovingly prepared 4-course menu. Savor the evening indulgences in your adults-only hotel in Ora.
Additionally, you can explore the diverse culinary offerings of the local restaurants: local delicacies, traditional dishes, and an inspiring glass of South Tyrolean wine.
Dive into the delicious variety of the region and feel it: South Tyrol's flavors invite you to come back.
Törggelen in the House Cellar
A firmly rooted autumn tradition in South Tyrol that we are happy to maintain: Törggelen. Private groups can experience authentic Törggelen evenings in our rustic house cellar. A festive atmosphere and traditional music set the mood for a warm gathering.
We serve the typical South Tyrolean Törggelen dishes, lovingly prepared from the first course to the last: barley soup, smoked meats, sauerkraut, dumplings, and the unique potato "Blattlen." The culinary journey is accompanied by a perfectly paired glass of wine. Enjoy a traditional piece of South Tyrol.
